The burrito weighs in at a jaw-dropping 207 pounds, which is roughly the weight of a cruiserweight boxer’s pound. The popular Anaconda Burrito, which was invented in 2016 by father and son Juan and Espinoza, has had a tremendous impact on Fresno. Feast On The Phenomenal Anaconda Burrito In Fresno! We also have a sandia loca (crazy watermelon) option on the menu that has people talking. Taqueria Yarelis’ burritos, which are usually big, can accommodate a single person. Anaconda burritos are sold at a cost of $31.50. Taqueria Yarelis now has two locations, one of which opened this week. A restaurant in New York made 1,000 burritos in three days by using 200 pounds of carne asada. The video was shared 22,000 times on Facebook and received a total of 2.3 million views. Whether you’re looking for a quick and delicious lunch or a hearty dinner, Anaconda Burrito Menu is sure to satisfy.Ī Fresno restaurant’s video of an anaconda burrito went viral in 2016. All of the burritos are freshly made with the finest ingredients and are served with a variety of toppings, such as cheese, sour cream, and hot sauce. For those who prefer a lighter option, there are also salads and sides, while those looking for something a bit heartier can enjoy burrito bowls and burrito platters. Three other guys beat him to it! His latest Menu adjustments suggest he’s planning to invade the neighbouring Falafel sector in an effort to maintain revenue levels and stabilize market share.The Anaconda Burrito Menu is a delicious selection of Mexican dishes, featuring everything from burritos and tacos to quesadillas and nachos. He just came here from there four years ago and he thought his eatery would be unique in our immediate neighbourhood. Want further evidence? The proprietor of our fave Shawarma place says there are more Shawarma Shops in my suburban community of 75,000 than there are in all of Beirut. I’ve said it before, and I’ll reiterate: A big shakeout is coming in the Burger Chain/Fast Food sector and the Ethnic Eateries sector. Or, maybe, a Giant Chicken Nugget… Who knows how desperate the nutty participants in the devilishly over-crowded Ethnic Eatery sector will get before someone busts under the strain? What next? A 6-pound Chimichanga? Perhaps a simple Bucket ‘O Chili. First, a 4-pound Taco, then a 5-pound Burrito. If anything, it seems to be spreading and gaining in magnitude. ![]() The Menu Madness epidemic shows no signs of abating anytime soon. It’s $23 if you just want to share it with a dozen friends, or free if you successfully down it solo. ![]() Don’t fret! The mega-Burrito is a regular menu item at the Taqueria Yarelis. ![]() ![]() According to (Yes, they consider competitive eating a legitimate sport!) no other comer has managed to finish the Anaconda solo in one sitting. 18 in the world among competitive eaters, needed just over 13 minutes to gag it down. Here’s how it goes together:Īnd Pablo Martinez, ranked no. It’s all wrapped up in a cascade of six overlapping 12-in. It’s three feet of Beans, Beef and Cheese and weighs in, officially, at 5.5 lb / 2.5 kg. They call it the Anaconda and you can only get it at Taqueria Yarelis in Fresno, CA. Now, there’s an even bigger Burrito on the eating challenge horizon… You’ll remember the giant Taco we featured at the start of Madness Season coverage. Menu Madness Season is stretching itself – like the tropical storm season in the Atlantic – to new lengths this year.
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